Eva ballarin

masterclass eva ballarín # together with hospitality

-We are in a moment of transit and the sector is trying to be very flexible to adapt to what is needed. We don’t know how the issue of spaces, capacity or people flows will end up, so it’s too early to invest in changing hotel rooms, halls or restaurants. No big decisions are being made at the moment because we are waiting to see how it will turn out. We are going to be cautious. Right now is a time to have a lot of adaptability and look at what we will have at the end.

la importancia del pensamiento estratégico – eva ballarin

Investigadora y analista de tendencias, innovación y estrategia en turismo, hostelería y restauración. Consultora y conferenciante internacional, con más de 100 conferencias. Experta en el sector. Fundadora y Directora de HorecaSpeakers, la primera plataforma de divulgación de la hostelería en español. Profesor de Estrategia en Basque Culinary Center, OSTELEA / EAE y otras escuelas de negocios. Autor del Manual para Neo Hosteleros Valientes. Experto del Basque Culinary Center LABe. Director del Congreso HIP, el mayor congreso Horeca de Europa.

nuevas tendencias en los restaurantes – con eva ballarin

Experta en el sector. Investigadora y analista independiente de tendencias, innovación y estrategia en turismo, hostelería y restauración. Consultora y conferenciante internacional, con más de 150 keynotes (online y offline).
Fundador y Director de HorecaSpeakers, la primera plataforma de divulgación de la hostelería en español. Profesor de Estrategia en escuelas de negocios. Autor del Manual para Neo Hosteleros Valientes (con más de 20.000 descargas directas). Responsable del Lobby de Líderes del Turismo: soy el creador y director de los formatos online Lobby Live y OnAir Night Flight (divulgación, análisis y entretenimiento). Colaborador en The Valley. Experto del Basque Culinary Center LABe. Director del Congreso HIP (2017, 2018, 2019, 2020 y 2021), el mayor congreso Horeca de Europa.

interview i eva ballarín i tourism & horeca industry expert

«It is very nice to be included in a reference group for the work you do, for the dedication, for the time we have been working within the sector. It is a very valuable recognition,» said Eva Ballarín in her first words at #CNDEscucha.
As a regular speaker at the Excelencias Group’s international seminars, Eva Ballarín made her contribution to the event, transferring her successful strategic approach and exposing the trends that are driving the horeca sector in Ibero-America and the rest of the world today.
Eva Ballarín provides training for managers and teams internationally, combining strategic consulting for companies, organizations and institutions with her work as a speaker and writer for various media outlets, such as Excelencias Gourmet and Morrofino.
She is also director of the HIP Congress (2017, 2018, 2019, 2020 and 2021), the largest Horeca congress in Europe, and is considered one of the most influential women in tourism (Sergestur 2020) and gastronomy (Traveler 2020, Directo al Paladar 2017).