Nico cooks a sonoran style beef head.

After this nostalgic outburst, let’s get down to the gastronomic business. Coincidentally, 3 of the people present work in Avilés and surroundings, so they would mark the destination of a place that I knew in passing and of which my friend María, a neighbor in the Urbanización Coto Carcedo, had told me very well and of which she is a regular.
Leaving the bar area at the entrance is divided into two dining rooms, one on the first floor and another very «cute» on the floor below deck, where the wooden beams, Velux and decorative gauze make you feel very comfortable.
Undoubtedly it is a place where I will repeat trying other selections from the menu. Now that summer is coming and it is so close to Salinas, it is a great option to escape from the hustle and bustle of the crowded places around the beach.
Categories:ASTURIAS, Avilés, CENTER, RESTAURANTSTags: A Fuego Lento, Avilés, Calamares en tinta, cecina, salad, goat cheese, Salinas, salmón a la marinera, San Cristobal, hazelnut pie

Claupa

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Bee gees – stayin’ alive (official video)

To whet the appetite, the customers who came to this establishment yesterday began their meal with a corn torto with picadillo. Other restaurants served hors d’oeuvres, such as one on Emile Robin Street. And all of them sweetened the diners with frixuelos and casadielles, desserts that are part of the sweet recipes of the region.
The followers of Asturian and spoon cuisine shared table and tablecloth with those who opted for lighter preparations. «I prefer something softer to eat because I have an intense day of work ahead of me and the pot does not help me much to digest», commented Almudena Sánchez, at the door of another of the establishments that have joined the gastronomic days.

Chinese chicken with almonds in mambo!!!

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