Tapas rapidas

tapas recipes

Ingredients: 250 g of frozen or steamed mussels (without shell); 2 cloves of garlic; 1 bay leaf; 100 ml of extra virgin olive oil; 100 ml of white wine vinegar; 2 teaspoons of paprika.
The stuffed eggs admit many variants, they can be prepared with practically anything we have in the fridge. We propose you these 5 recipes in video, if you want to see the recipes in writing you have them here> 5 RECIPES OF FILLED EGGS
This is the cold tapa that will conquer the little ones of the house, but for sure the adults will also love it and it will conquer them for its originality. We have told you before that the Russian salad can be used as an ingredient for other tapas, here is the proof!
Ingredients: 1 kg of white fish; 6 limes and 4 lemons; 2 red onions; fresh coriander; 1 teaspoon of fresh aji amarillo or aji limo; 1 teaspoon of salt; white pepper; cooked corn or corncob; 1 sweet potato.
Preparation: In a bowl, mix the cheese with the finely chopped chives and the lemon juice. Put a spoonful of the cream cheese on each cracker, and on top a small piece of rolled smoked salmon.

tapas and skewers

Ingredients: 250 g of frozen or steamed mussels (without shell); 2 cloves of garlic; 1 bay leaf; 100 ml of extra virgin olive oil; 100 ml of white wine vinegar; 2 teaspoons of paprika.
The stuffed eggs admit many variants, they can be prepared with practically anything we have in the fridge. We propose you these 5 recipes in video, if you want to see the recipes in writing you have them here> 5 RECIPES OF FILLED EGGS
This is the cold tapa that will conquer the little ones of the house, but for sure the adults will also love it and it will conquer them for its originality. We have told you before that the Russian salad can be used as an ingredient for other tapas, here is the proof!
Ingredients: 1 kg of white fish; 6 limes and 4 lemons; 2 red onions; fresh coriander; 1 teaspoon of fresh aji amarillo or aji limo; 1 teaspoon of salt; white pepper; cooked corn or corncob; 1 sweet potato.
Preparation: In a bowl, mix the cheese with the finely chopped chives and the lemon juice. Put a spoonful of the cream cheese on each cracker, and on top a small piece of rolled smoked salmon.

baked tapas

If you are one of the people who have joined this new trend, from Cocina Casera y Fácil we propose a selection of our best tapas recipes for bars on our website that you can make these days at home. Prepare quick and easy tapas with ingredients that you surely have in your kitchen. Celebrate vermouth time with a different tapa every day as if you were in your favorite bar.
Surely you have ever wondered how you can make your own tapas at home. For this reason, from Cocina Casera y Fácil we have selected for you, the best and most original recipes of tapas and pinchos that our bars prepare. This way, you will be able to prepare them easily and quickly at home. A compilation of hot and cold recipes, quick to make. Ideal to have with your family at vermouth time without having to spend hours in the kitchen.

easy spanish tapas

I won’t deny that I’m happy, but the truth is that when you’re trying to take care of your diet – both for health and to maintain a healthy weight – some of the tapas and snacks that are served in bars are not the best option. Luckily, you don’t have to give them up: just make your own light, quick and healthy tapas.
If you have 20 minutes, you have a delicious appetizer or tapa, easy to make and that will please everyone in your house. The recipe includes salmon, avocado, caviar substitutes and, of course, endives. This combination makes for a balanced, colorful and healthy tapa.
Octopus as a tapa works every time. We can limit ourselves to the classic tapa of cooked octopus with paprika and a little potato and success will be assured, but we can give it a twist and make this delicious tapa of octopus with San Simon cheese and pumpkin. It takes a little more time than other tapas, but the result is delicious and if we have guests they will love it.

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